Lydia’s Lechon 5.5

Celebrating 55 Years of Bringing Happiness!

From being the star of the table in every Filipino celebration, the true Pinoy staple lechon has become a go-to dish, perfect for everyday meal. Household names like Lydia’s Lechon serves the succulent dish in different recipes. “We want our patrons to enjoy Lydia’s Lechon in different ways,” said Ms. Lydia De Roca, the woman behind Lydia’s Lechon.

Lydia’s Lechon started out as a small stall in Baclaran during the ‘60s serving its famous original boneless lechon stuffed with seafood paella. Now with 25 stores, Lydia’s Lechon keeps up with the ever-changing food cravings of the Filipinos by expanding its menu to include more local favorites to enjoy for dine-in and delivery.

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